With his father restaurateur, Pierre Gagnaire has always bathed in the world of gastronomy. After starting out as a pastry chef, he joined Paul Bocuse in particular before returning to his father's restaurant for a few years. He obtained his first Michelin star in 1982 after opening his own restaurant. Then will follow the openings of its exceptional restaurants around the world: Paris, Tokyo, London, Hong Kong, Bordeaux, Dubai ... In 2015, he was voted "world's greatest starred chef" according to his peers! The consecration of a rewarded life.
For group bookings, from 6 guests, we invite you to contact us directly so that we can organize together your experience at La Grande Maison. By phone at 05.35.38.16.16 or by email at the following address: firstname.lastname@example.org